Handmade Stem Ginger in 70% Dark Chocolate
Handmade Stem Ginger in 70% Dark Chocolate
The gentle warmth of crystallised stem ginger pairs beautifully with the depth of 70% dark chocolate. Handmade in Henley-on-Thames using sustainably sourced chocolate, each piece balances mellow sweetness with a lively finish. Presented in a clear-fronted bag tied with ribbon.
Crystallised stem ginger dipped in sustainably sourced, very dark 70% chocolate. Deliciously mellow with a robust kick of flavour. Handmade by our expert Chocolatiers in Henley-on-Thames. Simply packaged in a clear fronted bag and tied with a ribbon. A sophisticated gift suitable for Vegans* and perfect for fans of chocolate and spice. *See Made in an environment statement below.
Ingredients & Allergens
Ingredients: Crystallised Ginger (Ginger 55%, Sugar). Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring.
Allergen Advice: For allergens, see ingredients in BOLD. May contain Sulphites. Made in an environment that handles Milk, Egg, Gluten, Tree Nuts, Sesame, Sulphites and Peanut.
Dietary & Storage Information: Does not contain Milk. Does not contain Gluten. Suitable for vegetarians. Suitable for plant-based diet. Net weight min: 120g. Store in a cool, dark place.
Delivery & Returns
Fast Tracked UK Delivery: Dispatched promptly, arrives in 1 to 3 working days.
Estimated UK Arrival Window: Order today for estimated delivery between Thu 29 Oct and Sun 01 Nov.
Freshly packed and sent via fast 1 to 3 working day tracked UK delivery, with Next-Day Express options available at checkout.
Returns are accepted within 14 days of receipt, provided items are unused, unopened, and in their original packaging.
Craftsmanship & Care
Every piece at Labonair is selected for enduring quality, authentic provenance, and timeless design. For bespoke joinery or specialist care advice, please contact our client team.