Gingerbread Handmade Marshmallows

Warming gingerbread spices and a coating of biscuit crumbs bring a comforting festive flavour to these soft marshmallows. Handmade in the UK, they are lovely with hot chocolate, gently toasted or tucked into a Christmas gift.

Allergen Advice: Please see ingredients in CAPS. Also may contain nuts, peanuts, milk, soya, gluten and egg.

Ingredients: Sugar, Glucose Syrup, Ginger Biscuit Crumb (14%)(WHEAT Flour (Calcium Carbonate, Iron, Nicotinamid, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents: Sodium Bicarbonate, Diphosphates, Salt, Lemon Oil), Water, Ginger Powder (3%), Vegetable Glycerine, Bovine Gelatine (SULPHITES), Cinnamon Powder (1%), Salt, Natural Gingerbread Flavouring (0.1%)

Dietary Advice: This product is not suitable for Vegans or Vegetarians.

Seasonal dispatch: These marshmallows are made in small batches. During busy festive periods they may not be available for immediate dispatch, so please allow additional time.

Ingredients & Allergens

Ingredients: Sugar, Glucose Syrup, Ginger Biscuit Crumb (14%) (WHEAT Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, WHEAT Semolina, Ground Ginger, Raising Agents: Sodium Bicarbonate, Diphosphates, Salt, Lemon Oil), Water, Ginger Powder (3%), Vegetable Glycerine, Bovine Gelatine (SULPHITES), Cinnamon Powder (1%), Salt, Natural Gingerbread Flavouring (0.3%).

Allergen Advice: For allergens, see ingredients in BOLD. Contains: Wheat (Gluten), Sulphites (Bovine Gelatine). Also may contain: Nuts, Peanuts, Milk, Soya and Egg.

Dietary & Storage Information: Handmade in the UK. Contains bovine gelatine, not suitable for Vegetarians or Vegans. Store in a cool, dry place away from direct sunlight; once opened, keep airtight and enjoy within 3 days.