Handmade Sea Salt Caramels in 70% Dark Chocolate

A crisp 70% dark chocolate shell gives way to smooth sea salt caramel with mellow, buttery toffee notes. Handmade in Henley-on-Thames using sustainably sourced couverture and finished with a glossy cocoa butter decoration, these chocolates make an elegant small gift.

Ingredients & Allergens

Ingredients: Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring. Sea Salt. Salted Caramel (57% Caramel): Cream (Milk), Golden Syrup, Granulated Sugar, Glucose Syrup, Unsalted Butter (Milk), Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. Dark Chocolate (70% Cocoa Min): Cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin, Natural Vanilla Flavouring. Sea Salt. Maldon Sea Salt (<1%), Decoration: Cocoa Butter, Glycerol, Canola Oil, E133, E132, E171, E171, E322, E433.

Allergen Advice: For allergens, see ingredients in BOLD. Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut.

Dietary & Storage Information: Suitable for vegetarians. Does not contain alcohol. Gift box: 16 chocolates, Net weight min: 220g. Bag: 8 chocolates, Net weight min: 110g. Store in a cool, dark place.