Handmade Gold Chocolate Couverture Buttons
Handmade Gold Chocolate Couverture Buttons
Description & Specifications
Caramelised white chocolate buttons offer rounded notes of toffee, butter and cream, finished with a little salt. Hand-piped in Henley-on-Thames, they melt easily for baking and chocolate making, or can be enjoyed just as they are.
Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut. Store in a cool dark place.
Ingredients & Allergens
Ingredients: Caramelised White Chocolate: Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt.
Allergen Advice: For allergens, see ingredients in BOLD. Made in an environment that handles EGG, GLUTEN, TREE NUTS, SESAME, SULPHITES and PEANUT.
Dietary & Storage Information: Available in 100g, 500g or 1kg. Suitable for vegetarians. Store in a cool, dark place.
Delivery & Despatch
UK Tracked Courier Delivery
Tracked UK courier delivery is calculated at checkout (complimentary on qualifying items and orders). Orders are despatched within 2 to 4 working days with SMS and email tracking notifications.
If you require assistance with your delivery or a bespoke request, our concierge team is on hand at hello@labonair.co.uk.
Craftsmanship, Care & Returns
Every piece at Labonair is selected for enduring quality, authentic provenance, and timeless design. Unused items in their original presentation packaging may be returned within 14 days of receipt for a full refund or exchange (bespoke or personalised commissions excluded).
For bespoke joinery, private gifting assistance, or specialist care advice, please contact our client concierge or email hello@labonair.co.uk.