Handmade Gold Chocolate Couverture Buttons
Handmade Gold Chocolate Couverture Buttons
Caramelised white chocolate buttons offer rounded notes of toffee, butter and cream, finished with a little salt. Hand-piped in Henley-on-Thames, they melt easily for baking and chocolate making, or can be enjoyed just as they are.
Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut. Store in a cool dark place.
Ingredients & Allergens
Ingredients: Caramelised White Chocolate: Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt.
Allergen Advice: For allergens, see ingredients in BOLD. Made in an environment that handles EGG, GLUTEN, TREE NUTS, SESAME, SULPHITES and PEANUT.
Dietary & Storage Information: Available in 100g, 500g or 1kg. Suitable for vegetarians. Store in a cool, dark place.
Delivery & Returns
Fast Tracked UK Delivery: Dispatched promptly, arrives in 1 to 3 working days.
Estimated UK Arrival Window: Order today for estimated delivery between Thu 29 Oct and Sun 01 Nov.
Freshly packed and sent via fast 1 to 3 working day tracked UK delivery, with Next-Day Express options available at checkout.
Returns are accepted within 14 days of receipt, provided items are unused, unopened, and in their original packaging.
Craftsmanship & Care
Every piece at Labonair is selected for enduring quality, authentic provenance, and timeless design. For bespoke joinery or specialist care advice, please contact our client team.