Handmade Temple Island Rum Caramel in Fine Milk Chocolate
Handmade Temple Island Rum Caramel in Fine Milk Chocolate
Buttery caramel and Temple Island Rum bring warming notes of cinnamon, ginger, black pepper and vanilla to a smooth milk chocolate shell. Handmade in Henley-on-Thames and decorated with orange and red cocoa butter swirls, these chocolates offer a considered little gift for a rum lover.
Ingredients & Allergens
Ingredients: Fresh Cream (Milk), Golden Syrup, Caster Sugar, Milk Chocolate: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. Glucose, Butter (Milk), Temple Island Spiced Rum (42% Vol) (5.4 %), Sea Salt. Decoration: Cocoa Butter, E172, E160c, E120, E524, E501i.
Allergen Advice: For allergens, see ingredients in BOLD. Made in an environment that handles egg, gluten, milk, tree nuts, sesame, sulphites and peanut.
Dietary & Storage Information: Contains alcohol. Does not contain gluten. Gift box: 16 chocolates. Net weight min: 200g Clear bag: 8 chocolates. Net weight min: 110g. Store in a cool, dark place.
Delivery & Returns
Fast Tracked UK Delivery: Dispatched promptly, arrives in 1 to 3 working days.
Estimated UK Arrival Window: Order today for estimated delivery between Thu 29 Oct and Sun 01 Nov.
Freshly packed and sent via fast 1 to 3 working day tracked UK delivery, with Next-Day Express options available at checkout.
Returns are accepted within 14 days of receipt, provided items are unused, unopened, and in their original packaging.
Craftsmanship & Care
Every piece at Labonair is selected for enduring quality, authentic provenance, and timeless design. For bespoke joinery or specialist care advice, please contact our client team.