Handmade Pink Marc de Champagne Chocolates

White chocolate and fresh cream ganache, infused with pink Marc de Champagne, sit beneath a smooth milk chocolate coating. Handmade in Henley-on-Thames, these chocolates bring a delicate finishing touch to a celebration or a thoughtful gift.

Ingredients: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole Milk Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt. White Chocolate (29% Cocoa Min): Sugar, Cocoa Butter, Skimmed Milk Powder (19 % Milk Solids Min), Anhydrous Milk Fat, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring. Fresh Cream (Milk), Glucose Syrup, Sorbitol, Marc de Champagne (3%). Decoration: Cocoa Butter, E171, E160c, E120, Glycerol E422, Colours: E171 & E120, Emulsifier & Stabiliser: Lecithin E322.

For Allergens See Ingredients In Bold.

Made in an environment that handles egg, gluten, tree nuts, sesame, sulphites and peanut.

Store in a cool dark place.

These chocolates contain fresh cream and have a four week shelf life from dispatch.

Ingredients & Allergens

Ingredients: Milk Chocolate (38% Cocoa Solids Min): Sugar, Cocoa Butter, Whole MILK Powder (23% Milk Solids Min), Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt. Ganache: White Chocolate (35% Cocoa Min: Sugar, Cocoa Butter, Whole MILK Powder (21% Milk Solids Min), Emulsifier: SOYA Lecithin, Natural Vanilla Extract), Fresh Cream (MILK), Glucose Syrup, Sorbitol, Marc de Champagne (60% Vol) (3%), Colouring: E120, E170c. Decoration: Cocoa Butter, E171, E172.

Allergen Advice: For allergens, see ingredients in BOLD. Made in an environment that handles EGG, GLUTEN, TREE NUTS, SESAME, SULPHITES and PEANUT.

Dietary & Storage Information: Contains alcohol. Net weight: 30g (3 chocolates) or 160g (16 chocolates). Store in a cool, dark place.